Scallops with creamed lobster topped with mozzarella cheese.
Black tiger shrimps with cocktail sauce.
Enjoy 3 golden brown mini fishcakes as an appetizer.
Warm artisenal bread, served with house made molasses butter.
Local smoked salmon, galette, crème fraîche.
(8) Bacon wrapped scallops with homemade tartar sauce.
Grilled baguette, fresh tomatoes, garlic, onions, herbs,
parmesan cheese
Tender snails in garlic butter, fresh herbs, topped with parmesan & mozzarella, toasted baguette.
Bacon bits, croutons, parmesan cheese with a creamy house dressing.
A traditional Acadian chicken soup with potato dumplings.
Mixed greens, beets, walnuts, feta cheese, balsamic vinaigrette.
Cucumbers, tomatoes, onions with a house vinaigrette.
A light creamy chowder with large morsels of haddock, scallops and lobster.
Steamed with white wine and garlic.
Tender morsels of fresh lobster, sautéed in a butter rich cream sauce.
A Seafood medley of lobster and scallops in a creamy, cheese-rich lasagna.
Local haddock, pan-fried and topped with our Hot Creamed Lobster.
A tender and tasty delight for meat lovers - grilled to your taste of pefection!
A traditional Acadian dish of grated potatoes with chicken, baked until golden brown.
*When Available
Our fresh pan fried haddock is always juicy and flaky.
Delightfully tangy garlic shrimp served on a bed of rice.
Served with your choice of salad or kettle chips.
Served with choice of salad or kettle chips.
* ( with Chowder, $36) *
Our scallops are pan fried to a golden brown delicacy.
Golden brown fishcakes made with salted pollock & chow chow side.
Sm. (2) Lg. (3) | Salad $3
Served with your choice of potatoes, rice or salad.
Comeau's premium scallops - $22
Tender garlic shrimp - $16
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